Double dipped caramel apples are amazingly delicious, At Peterbrooke we make your festive seasons even better by providing you the top quality Caramel dipped apple. The epic caramel apples are dipped in a really thick caramel, then drizzled with the highest quality chocolate and subsequently dipped in chopped pecans along with a light garnishing of coarse salt.
Want to make some delicious double dipped caramel apples? Here is the perfect guide for you-
For making the caramel apples, the first step is to get rid of the pesky wax coating unless you want your apple to slip and fall on the floor. Put the apples in the refrigerator for the purpose of storing them.
The best way of washing the apples is by filling a medium saucepan with water, and subsequently boiling it. Once it has boiled, you must then dip the apple into the boiling water and twirl it. After this take a dry paper towel and quickly wipe off the wax that is still remaining. If any wax is still remaining use a soft vegetable brush with water. Dry the apple after removing most of the wax.
Caramel for Dipping
Next unwrap all of the caramel in a single everyday length bag of Kraft caramels. Place them in a small glass bowl that is microwaveable.
Next upload 1/four cup mild corn syrup. Remember those are “Double” caramel apples so we won’t be including water to the caramel’s just like the conventional recipe calls for, simply corn syrup. It makes a pleasing thick caramel.
Place the bowl withinside the microwave on excess for two minutes. Using a warm pad for the bowl, Check and stir. If they're now no longer melted, locate them returned in for any other minute, then take a look at them again. It shouldn’t take more than four minutes.
Remove the microwave subsequently and then stir it quickly. The caramel should be creamy and melted perfectly.
Dipping the Apples
Now it's the time for dip and swirl. You must dip the apple completely into the caramel and twirl it till the caramel coats up every inch of the apple. Remember, the caramel should be on the apple and not on the floor which would be a disaster of epic proportions.
Once you've got them dipped, keep them above the bowl for a second, or two, to permit any extra caramel to drip off. Then through the usage of a butter knife, scrape the lowest of the apple off.
Next, roll them withinside the chopped nuts. If you don’t need or like nuts, simply surround the apple at the sprayed tray, and permit it to “set up” earlier than transferring on. You can prevent it at any point. If you simply need caramel and no nuts and no chocolate. You are carried out after dipping. If you need nuts and no chocolate…you're carried out now. It’s definitely up to your non-public tastes. Aren’t they beautiful? It’s that thick double caramel has an effect on the way to the corn syrup!
You must then place the dipped apple in the refrigerator for about 15 minutes. This would allow the caramel to set properly.
While the apple settles down, let's talk about the chocolates, double dipped caramel apples are most delicious when sprinkled with chocolate.
Making the Chocolate Drizzle
For the chocolate drizzle, you'll want one cup of semi-candy chocolate chips. Place them in a microwaveable bowl. Add one teaspoon of vegetable oil. Heat for two mins on 50% power! Check. If they may be melted, stir till smooth. If they haven’t melted, surround them lower back withinside the microwave for any other minute on 50% power. Then stir again.
And did you realize that apples additionally want to put on costumes? Well,suppose that those apples are becoming dressed up and prepared to trick or deal with. They’re greater deal with than trick, of course, due to the fact they’re given a double dip in vibrant caramel and darkish chocolate. To me, whilst you make those Double Dipped Chocolate Caramel Apples at home, they’re higher than going door to door.
At peterbrooke chocolatier we have some of the finest professionals working for us making some of the most delicious and high quality Caramel dipped Apples.